By Peter Crichton
24th May 2019
“The Fever” (Bruce Springsteen)
China continues to dominate the piggy headlines and closer to home UK pig prices have remained positive, but it is good to see the SPP take a useful step up rising by 1.51p to stand at 144.45p and more of the same is expected in the weeks ahead.
Peter Crichton FAAV has over 40 years' experience and specialises in providing clients with a wide range of independent professional advice in connection with rural matters including Tenancy Agreements, rent reviews, the sale and valuation of farm machinery, probate, tax and year end valuations.
Peter is also heavily involved in pig industry consultancy work and markets weaners, finishers and cull sows on a live and deadweight basis throughout the region.
Meet The Team
Caroline Chamberlain is Peter's personal assistant and a trainee agricultural valuer providing secretarial and auction administration support as well as managing the property side of the business and dealing with professional rural land agency work.
Rita McGregor is responsible for livestock invoicing and payments, VAT and accounts administration and running the client account as well as being an invaluable member of Peter's auction accounts office team.
Cameron McKenna BSc (Hons) MRICS ND Ag provides Peter with town and country planning advice, including justification reports and submitting planning applications for projects large and small, specialising in agricultural buildings.
Cheryl Farrow provides invaluable secretarial assistance and website support.
Peter Crichton - The Clockhouse - 6 Northgate Avenue - Bury St. Edmunds - Suffolk - IP32 6BB
Tel: 01284 701304 / Fax: 01284 701165
As you will be aware, the new General Data Protection Regulations ("GDPR") came into effect on the 25th May 2018.
Please be assured that we only hold your personal details to keep you informed of Peter Crichton and Sudbury Pigs related information and we will not pass your details on to any third party.
Our Privacy Notice is available to read by clicking here
Remember, you may withdraw consent or change your contact preferences at any time by contacting us on email@example.com or writing to us at Peter Crichton, 6 Northgate Avenue, Bury St Edmunds, Suffolk IP32 6BB
with capacity for 1000 pigs
Very recently constructed and have only been used for four batches of pigs. Available power washed, disinfected and dismantled. Good access
OFFERS INVITED OF £70,000 PER BUILDING WITH ALL FIXTURES AND FITTINGS
For any further information please contact:
Consultancy and Valuation Services to the Pig Industry
6 Northgate Avenue
Bury St Edmunds
Tel: 01284 701304
Mobile: 07721 094994
Fax: 01284 701165
Pig and Poultry Buildings