By Peter Crichton
18th April 2019
“China Crisis” – Black Man Ray
As those of us of a certain age know, one has to pause for breath occasionally on the rush upstairs to the bedroom and this is what prices have done in Europe, where after five consecutive weeks of rising to the tune of 33 Euro cents (28.5p), prices have taken a breather.
Peter Crichton FAAV has over 40 years' experience and specialises in providing clients with a wide range of independent professional advice in connection with rural matters including Tenancy Agreements, rent reviews, the sale and valuation of farm machinery, probate, tax and year end valuations.
Peter is also heavily involved in pig industry consultancy work and markets weaners, finishers and cull sows on a live and deadweight basis throughout the region.
Meet The Team
Caroline Chamberlain is Peter's personal assistant and a trainee agricultural valuer providing secretarial and auction administration support as well as managing the property side of the business and dealing with professional rural land agency work.
Rita McGregor is responsible for livestock invoicing and payments, VAT and accounts administration and running the client account as well as being an invaluable member of Peter's auction accounts office team.
Cameron McKenna BSc (Hons) MRICS ND Ag provides Peter with town and country planning advice, including justification reports and submitting planning applications for projects large and small, specialising in agricultural buildings.
Cheryl Farrow provides invaluable secretarial assistance and website support.
Peter Crichton - The Clockhouse - 6 Northgate Avenue - Bury St. Edmunds - Suffolk - IP32 6BB
Tel: 01284 701304 / Fax: 01284 701165
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with capacity for 1000 pigs
Very recently constructed and have only been used for four batches of pigs. Available power washed and disinfected. Good access, buyer to dismantle.
OFFERS INVITED OF £70,000 PER BUILDING WITH ALL FIXTURES AND FITTINGS
For any further information please contact:
Consultancy and Valuation Services to the Pig Industry
6 Northgate Avenue
Bury St Edmunds
Tel: 01284 701304
Mobile: 07721 094994
Fax: 01284 701165
Pig and Poultry Buildings